Kuromitsu
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 200
Author : Namiko Chen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Mix all the ingredients in a small saucepan and bring to a boil over medium heat.
Step 2
When boiled, reduce heat to low and simmer for 15-20 minutes, stirring gently until the sugar is completely dissolved and mixture is slightly thicken.
Step 3
Allow it to cool and transfer to an air tight jar/bottle. Keep in the refrigerator up to a week.
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