Step 1

wash and tear romaine lettuce into bite size pieces

Step 2

cut tomatoes in wedges

Step 3

peel and slice a cucumber into discs (if using baby cucumbers, peeling is up to you)

Step 4

cut red onion into rings

Step 5

In a bowl mix together all the ingredients

Step 6

Squeeze lemon to taste and drizzle with olive oil and toss lightly

Step 7

put into individual bowls and top with some turnip pickles or just serve on side

Step 8

Serve with flat bread.