Kvass - Wikipedia

^ a b .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Amaresan, Natarajan; Ayyadurai, Sankaranarayanan; Dhanasekaran, Dharumadurai, eds. (2020). Fermented Food Products. Taylor & Francis. pp. 287–292. ISBN 978-0-367-22422-6. ^ Tarasevich, Grigory (5 September 2013). "White kvass: An old drink with a new taste". Russia Beyond. Retrieved 30 July 2021. ^ a b c d Līdums, Ivo; Kārkliņa, Daina; Ķirse, Asnate; Šabovics, Mārtiņš (April 2017). "Nutritional value, vitamins, sugars and aroma volatiles in naturally fermented and dry kvass" (PDF). Foodbalt. Faculty of Food Technology, Latvia University of Life Sciences and Technologies: 61–65. doi:10.22616/foodbalt.2017.027. ISSN 2501-0190. ^ Ian Spencer Hornsey. A history of beer and brewing, p. 8. Royal Society of Chemistry, 2003. "A similar, low alcohol (0.5–1.0%) drink, kvass… may be a 'fossil beer'". ^ Pasqualone, Antonella; Summo, Carmine, eds. (2020). Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages. MDPI AG. p. 24. ISBN 978-3-036-50706-4. ^ "Palaeolexicon - The Proto-Indo-European word *kwat-". www.palaeolexicon.com. Retrieved 17 October 2018. ^ Max Vasmer. Russisches etymologisches Wörterbuch. Winter, Heidelberg, 1953–1958 (in German). Russian translation by Oleg Trubachyov: Этимологический словарь русского языка. Progress, Moscow, 1964–1973. квас ^ Олег Николааевич Трубачёв и др. Этимологический словарь славянских языков. Академия наук СССР, Москва, т. 13 (1987), с. 153 (Oleg Trubachyov et al. Etymological dictionary of Slavic languages. USSR Academy of Sciences, Moscow, vol. 13 (1987), p. 153; in Russian) ^ Kvass in Merriam Webster Dictionary ^ Kvass in Oxford English Dictionary. c 1553 Chancelour Bk. Emp. Russia in Hakluyt Voy. (1886) III. 51 Their drinke is like our peny Ale, and is called Quass. ^ a b c d e Hornsey, Ian Spencer (2012). Alcohol and its Role in the Evolution of Human Society. Royal Society of Chemistry. pp. 296–300. ISBN 978-1-84973-161-4. ^ Gobbetti, Marco; Gänzle, Michael, eds. (2013). Handbook on Sourdough Biotechnology. Springer Publishing. pp. 272–274. ISBN 978-1-4614-5424-3. ^ a b c Garshol, Lars Marius (2020). Historical Brewing Techniques: The Lost Art of Farmhouse Brewing. Brewers Publications. pp. 254–257. ISBN 978-1-938-46955-8. ^ Russia's patriotic kvas drinkers say no to cola-nisation. The New Zealand Herald. BUSINESS; General. July 12, 2008. ^ "Россия. Квас "Никола" стал маркой № 1 в продажах кваса по результатам летнего сезона". Пивное дело. ^ Kwas chlebowy – przepis Kafeteria - kwas chlebowy. (in Polish) ^ a b c d Kwas chlebowy sapieżyński kodeński – Tradycja, pochodzenie oraz historia produktu: Kwas chlebowy sapieżyński kodeński – Tradition, origin and history of the product. (in Polish) ^ Alternatywa dla Coca Coli? Information regarding kvass in Interwar Poland.(in Polish) ^ Broszura o naturalnym kwasie chlebowym Archived 2014-04-29 at the Wayback Machine Booklet about natural kvass. (in Polish) ^ Gerima dystrybutor kwasu chlebowego w Polsce Gerima – distributor of kvass in Poland. (in Polish) ^ Kwas chlebowy sapieżyński kodeński Information about traditional Polish kvass. (in Polish) ^ Przepis na domowy kwas chlebowy Recipe for home-made kvass. (in Polish) ^ Ich kwas chlebowy podbija rynek News article about Polish manufacturers of kvass made from traditional recipes.(in Polish) ^ "What and How Latvians Used to Eat. Acorn Coffee, Beer, Sugar and Sweets". Latvia Eats. 11 March 2021. Retrieved 30 July 2021. ^ Daily Consular and Trade Reports. Vol. 1. Washington: Government Printing Office. 1913. p. 114. ^ Lyons, J. Michael (31 March 2002). "Soviet Brew Is Back, This Time, in Bottles". The Washington Post. Retrieved 14 July 2020. ^ Smith, Benjamin (7 September 2002). "In Latvia, Forces of Globalism Ferment Market for Traditional Soft-Drink Brew". The Wall Street Journal. Retrieved 14 July 2020. ^ "Quality and Classification Requirements for Kvass and Kvass (Malt) Beverage". likumi.lv. Retrieved 30 July 2021. ^ "Latvian kvass takes awards at Moscow beverage expo". Public Broadcasting of Latvia. 1 September 2014. Retrieved 19 December 2021. ^ "Iļģuciema kvass won the 2nd place in The Latvia's Most Loved Drink top". Ilgezeem. Retrieved 30 July 2021. ^ "Iļģuciema kvass won 1st place in the Most Loved Latvian Beverage Brand top!". Ilgezeem. Retrieved 30 July 2021. ^ Webb, Tim; Beaumont, Stephen (2016). World Atlas of Beer: THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD. Hachette UK. p. 148. ISBN 9781784722524. ^ "Drinks in Belarus". belarus.by. ^ "Xinjiang native beer-kvass". INFNews. 22 December 2021. Retrieved 22 December 2021. ^ Yike, Wang (22 February 2018). "Beverages of Xinjiang". Youlin Magazine. Retrieved 17 September 2021. ^ "Chinese Thirst for Kvass Draws Wahaha into Russian Niche". Goldsea. 15 April 2013. Retrieved 17 September 2021. ^ "Brod Kvas - how a famous Russian drink began production in Somerset". Great British Life. 2 March 2020. Retrieved 11 March 2021. ^ Bills, John William (12 November 2017). "Here's What to Drink if You're Going to Serbia". Culture Trip. Retrieved 2019-07-06. ^ Gambuś, Halina; Mickowska, Barbara; Barton, Henryk J.; Augustyn, Grażyna (February 2015). "Health benefits of kvass manufactured from rye wholemeal bread". Journal of Microbiology, Biotechnology and Food Sciences. Slovak University of Agriculture (3 (special issue)): 34–39. doi:10.15414/jmbfs.2015.4.special3.34-39. ISSN 1338-5178. ^ Jargin, Sergei V. (September–October 2009). "Kvass: A Possible Contributor to Chronic Alcoholism in the Former Soviet Union—Alcohol Content Should Be Indicated on Labels and in Advertising". Alcohol and Alcoholism. 44 (5): 529. doi:10.1093/alcalc/agp055.{{cite journal}}: CS1 maint: date format (link) ^ Mucha, Sławomir (10 October 2018). "Kwas chlebowy". Ministry of Agriculture and Rural Development of Poland. Retrieved 30 July 2021. ^ Katz, Sandor (2003). Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. White River Junction, VA: Chelsea Green. p. 121. ISBN 1-931498-23-7. ^ Lucy, Mallows (15 November 2017). Transylvania : the Bradt travel guide. Brummell, Paul,, Brummell, Adriana Mitsue Ivama (Third ed.). UK. ISBN 9781784770532. OCLC 1016263119. ^ Александр Николаевич Афанасьев (1865–1869). Поэтические воззрения славян на природу. Директ-медиа (2014) том. 1, стр. 260. ISBN 978-5-4458-9827-6 (Alexander Afanasyev. The Poetic Outlook of Slavs about Nature, 1865–1869; reprinted 2014, p. 260; in Russian) ^ Karl Joseph Simrock. Handbuch der deutschen Mythologie mit Einschluss der nordischen, 1st edition (1855), p. 272 or 2nd edition (1864), p. 244. Bonn, Marcus. ^ Jooseppi Julius Mikkola. Bidrag till belysning af slaviska lånord i nordiska språk. Arkiv för nordisk filologi, vol. 19 (1903), p. 331. ^ Georges Dumézil (1974). Gods of the Ancient Northmen, p. 21. University of California Press. ISBN 978-0-520-03507-2 ^ Jan de Vries (2000). Altnordisches etymologisches Wörterbuch, p. 336. 4th edition, Leiden (in German) ^ Lubensky, Sophia (2013). Russian-English Dictionary of Idioms (Revised ed.). Yale University Press. p. 695. ISBN 9780300162271. ^ Svyatoslav Loginov, "We Used to Bake Blini..." ("Бывало пекли блины...") (in Russian) ^ Latour, Abby (29 October 2018). "Kvas Patriotism in Russia: Cultural Problems, Cultural Myths". Jordan Center for the Advanced Study of Russia. ^ Śliwińska, Jolanta (29 June 2017). "Kwas chlebowy sapieżyński kodeński". Smakuj Lubelskie. Retrieved 22 December 2019. ^ War and Peace. Leo Tolstoy. Book 10, chapter 29, Pennsylvania State University translation. ^ Vered, Ronit (15 November 2012). "A Touch of Kvass". Haaretz. Retrieved 14 July 2020.