Kwame’s Pepper Shrimp
www.foodandwine.com
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Total: 20 minutes
Servings: 4
Author : Kwame Onwuachi
Ingredients
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Instructions
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Melt butter in a large pot over medium. Add garlic, chile, and ginger; cook, stirring often, until aromatic and tender, about 5 minutes. Add lime juice, vinegar, and thyme; bring to a simmer over medium. Increase heat to medium-high; add shrimp, and cook, stirring often, until shrimp are opaque and cooked through, about 5 minutes. Remove from heat. Sprinkle with salt, and serve immediately.