Kwame’s Pepper Shrimp

Name: Kwame&rsquo;s Pepper Shrimp
Total time: 20 min
Ingredients: 1/2 cup unsalted butter (4 ounces); 5 large garlic cloves, minced; 1 fresh Scotch bonnet chile, stemmed, unseeded, and minced (about 1 tablespoon); 1 1/2 teaspoons minced peeled fresh ginger; 1/2 cup fresh lime juice; 1/2 cup distilled white vinegar; 1 thyme sprig; 3 pounds unpeeled head-on raw large shrimp, deveined; 1 teaspoon kosher salt

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Total: 20 minutes

Servings: 4

Author : Kwame Onwuachi

Ingredients

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1/2 cup unsalted butter (4 ounces)5 large garlic cloves, minced1 fresh Scotch bonnet chile, stemmed, unseeded, and minced (about 1 tablespoon)1 1/2 teaspoons minced peeled fresh ginger1/2 cup fresh lime juice1/2 cup distilled white vinegar1 thyme sprig3 pounds unpeeled head-on raw large shrimp, deveined1 teaspoon kosher salt

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Instructions

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Melt butter in a large pot over medium. Add garlic, chile, and ginger; cook, stirring often, until aromatic and tender, about 5 minutes. Add lime juice, vinegar, and thyme; bring to a simmer over medium. Increase heat to medium-high; add shrimp, and cook, stirring often, until shrimp are opaque and cooked through, about 5 minutes. Remove from heat. Sprinkle with salt, and serve immediately.