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kylling i pita

4.0

(11)

www.matprat.no
Your Recipes

Total: 20 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Skjær kyllingfilet i små terninger, ca. 1 x 1 cm. Skjær paprika i biter og vårløk i ringer.

Step 2

Stek kyllingbitene på middels varme i en stekepanne med litt olje. Ha i paprika og vårløk, dryss over tikka masala-krydder og rør godt. Vend inn matyoghurt. Bland alt godt sammen og la det bli gjennomvarmt.

Step 3

Fyll varme pitabrød med kyllingblandingen og friske salatblad.

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