Kyrgyzstan Eggplant Salad

Step 1

In a bowl, mix together the mayonnaise and set aside.

Step 2

Cut the tomatoes into thin round slices

Step 3

Cut the eggplant into thin round slices about 1/8" thick

Step 4

In a bowl, beat the eggs and stir in the salt

Step 5

Put a few slices in the egg batter to soak while you heat up the oil

Step 6

Put enough oil in the bottom of a saucepan to cover the bottom.

Step 7

Fry the eggplant until golden brown and flip over to repeat on the other side.

Step 8

Place on a paper towel to absorb excess oil.

Step 9

Repeat until all the eggplant slices are cooked.

Step 10

Spread the mayonnaise mixture on the eggplant

Step 11

Top with a tomato. You can either repeat this process to make stacks or fold over the eggplant and tomato with a toothpick to make it easy to pick up and eat.

Step 12

Enjoy!