Labneh Dip with Caramelized Onions and Fennel

Name: Labneh Dip with Caramelized Onions and Fennel
Prep time: 45 min
Total time: 1 min
Ingredients: 3 tablespoons extra-virgin olive oil; 2 medium sweet onions, such as Vidalia, chopped (3 1/2 cups); 1/2 bulb fennel, cored and chopped (1 1/4 cups); 1 teaspoon fresh thyme leaves, plus more for serving; Kosher salt; 1/3 cup dry sherry; 2 teaspoons Worcestershire sauce; 16 ounces labneh or plain Greek yogurt; 1 small clove garlic, minced (1/2 teaspoon); Crackers and crudités, for serving

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Prep Time: 45 minutes

Total: 1 hours, 20 minutes

Servings: 8

Cost: $4.00 /serving

Author : Martha Stewart

Labneh Dip with Caramelized Onions and Fennel

Instructions

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Step 1

In a large saucepan, heat 2 tablespoons oil over medium. Add onions, fennel, thyme, and 1/4 teaspoon salt. Cook, stirring often, until brown, about 45 minutes. (If necessary, add a splash of water to keep onions from sticking.) Add sherry and Worcestershire; cook until evaporated, about 5 minutes. Let cool completely.

Step 2

Stir together labneh, garlic, and 1 teaspoon salt. Spread into a bowl or plate; top with onion mixture. Drizzle with remaining 1 tablespoon oil, sprinkle with more thyme, and serve with crackers and crudités.

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