Labneh with garlic & mint

Name: Labneh with garlic & mint
Prep time: 5 min
Total time: 5 min
Ingredients: 500g (2 cups) Organic labneh (or thick organic natural yogurt such as greek yogurt); 3 Garlic cloves, peeled and crushed; 1 ½ Teaspoon dried mint; 1 Tablespoon extra virgin olive oil (EVOO); A pinch of salt (or salt to taste)

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Prep Time: 5

Total: 5

Servings: 4

Author : MargaritaMargarita @ Tasty Mediterraneo

Ingredients

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500 grams (2 cups) Organic labneh (or thick organic natural yogurt such as greek yogurt)3 Garlic cloves, peeled and crushed1 ½ Teaspoon dried mint1 Tablespoon extra virgin olive oil (EVOO)A pinch of salt (or salt to taste)

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Instructions

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Step 1

Mix the peeled and crushed garlic cloves, the pinch of salt and the dried mint in a mortar and pestle until you get a paste.

Step 2

Add this mix to the labneh, mix it all well and drizzle with EVOO.

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