Labneh

Name: Labneh
Prep time: 5 min
Ingredients: 1 cup whole milk Greek yogurt; heaping 1/4 teaspoon sea salt; Extra-virgin olive oil (for drizzling); Za'atar, crushed pistachios, lemon zest, and/or red pepper flakes; Fresh mint leaves; Crisp veggies, pita, or crackers

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Prep Time: 5 minutes

Servings: 4

Cost: $7.02 /serving

Author : Jeanine Donofrio

labneh labneh cheese labneh recipe

Ingredients

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1 cup whole milk Greek yogurtheaping 1/4 teaspoon sea saltExtra-virgin olive oil (for drizzling)Za'atar, crushed pistachios, lemon zest, and/or red pepper flakesFresh mint leavesCrisp veggies, pita, or crackers

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Instructions

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Step 1

In a small bowl, mix together the yogurt and salt.

Step 2

Scoop the mixture onto a layer of cheesecloth (or 2 layers, depending on the thickness of your yogurt). Bring the edges of the cheesecloth together, tie it around a wooden spoon, and place the spoon across the top of a medium bowl so that the labneh hangs in the center but does not touch the bottom of the bowl. Chill overnight.

Step 3

Remove the labneh from the cheese cloth. Transfer to bowl and serve as a spread with desired toppings and veggies, pita, or crackers for dipping. It can also be dolloped, like soft goat cheese, onto salads, pizza, or flatbread.