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labneh

www.coles.com.au
Your Recipes

Prep Time: 1440 minutes

Total: 1440 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Line a large sieve with muslin or a clean Chux cloth and place over a large bowl. Spoon yoghurt into the sieve. Loosely cover with plastic wrap. Place in the fridge for 24 hours to drain.

Step 2

Place yoghurt mixture into a medium bowl and season. Drizzle with olive oil and sprinkle with mint to serve. Serve with lavosh and fresh vegetables.