Labneh

Name: Labneh
Prep time: 24 h
Total time: 24 h
Ingredients: 2 cups (560g) plain Greek yoghurt; Olive oil, to drizzle; Mint leaves, to serve; Lavosh crisps, radish, snow peas, tomatoes, to serve

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Prep Time: 1440 minutes

Total: 1440 minutes

Servings: 4

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Ingredients

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2 cups (560 grams) plain Greek yoghurtOlive oil, to drizzleMint leaves, to serveLavosh crisps, radish, snow peas, tomatoes, to serve

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Instructions

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Step 1

Line a large sieve with muslin or a clean Chux cloth and place over a large bowl. Spoon yoghurt into the sieve. Loosely cover with plastic wrap. Place in the fridge for 24 hours to drain.

Step 2

Place yoghurt mixture into a medium bowl and season. Drizzle with olive oil and sprinkle with mint to serve. Serve with lavosh and fresh vegetables.