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labneh
www.coles.com.au
Recipe Saved
Recipe Saved
Prep Time: 1440 minutes
Total: 1440 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Line a large sieve with muslin or a clean Chux cloth and place over a large bowl. Spoon yoghurt into the sieve. Loosely cover with plastic wrap. Place in the fridge for 24 hours to drain.
Step 2
Place yoghurt mixture into a medium bowl and season. Drizzle with olive oil and sprinkle with mint to serve. Serve with lavosh and fresh vegetables.
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