Labskaus

mygerman.recipes
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Total: 30

Servings: 4

Labskaus

Ingredients

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Instructions

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Step 1

Peel and then boil the potatoes in salted water.

Step 2

Cut the Corned Beef, beets, and pickles into smaller pieces and but them into a blender.

Step 3

Blend until everything is combined.

Step 4

Remove the water from the potatoes. Then mash them.

Step 5

Add the blended ingredients and mix everything well.

Step 6

Fry the eggs.

Step 7

Serve the Labskaus with an egg on top and a cold herring as a side, decorate with some beets and pickles.

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