Step 1

firstly, slice the onions into thick slices and separate the rings.

Step 2

transfer the onion rings into large bowl.

Step 3

rest in cold water for 10 minutes. this helps to reduce the spiciness of onion.

Step 4

drain off the water, and transfer to a bowl.

Step 5

add ¾ tsp chilli powder, ½ tsp chaat masala, ¼ tsp salt.

Step 6

mix well making sure the spices are coated well.

Step 7

further add 1 chilli, 2 tbsp coriander and 1 tbsp lemon juice.

Step 8

mix well combining everything well without breaking onion rings.

Step 9

finally, laccha pyaaz recipe is ready to enjoy in thali.

Step 10

firstly, in a large bowl take sliced onions.

Step 11

add ½ carrot, ½ cucumber and ½ capsicum.

Step 12

add ¾ tsp chilli powder, ½ tsp chaat masala, ¼ tsp salt.

Step 13

mix well making sure the spices are coated well.

Step 14

further add 1 chilli, 2 tbsp coriander and 1 tbsp lemon juice.

Step 15

mix well combining everything well without breaking.

Step 16

finally, mix veg laccha recipe is ready to enjoy in thali.