Step 1

Preheat oven to 350°F and line a cookie sheet with parchment paper or silicone baking mats.

Step 2

In a medium-sized saucepan, combine butter, brown sugar and milk. Cook over low heat, stirring regularly, until butter and sugar have melted.

Step 3

Once butter and sugar are melted, turn heat up to medium and cook mixture just until it begins to boil.

Step 4

Remove from heat and add vanilla extract, flours and salt, stirring until completely combined.

Step 5

Allow to cool for about 5 minutes, then drop by 1 1/2 teaspoons (half a tablespoon) onto prepared cookie sheet. Space cookies about 2-3 inches apart. The cookies will spread quite a bit in the oven. The cookie dough mixture will thicken as it cools, but that won’t affect the outcome of the cookies.

Step 6

Bake for 7-10 minutes, or until the cookies are golden in color. Keep an eye on them towards the end of baking because they can burn quickly.

Step 7

Allow cookies to cool for 3-4 minutes or until they are firm enough to move, then transfer to a cooling rack to finish cooling.