Step 1

Preheat oven to 350°F (180°C).

Step 2

In a large bowl, mix together the butter and sugars until creamy.

Step 3

Add the eggs and vanilla extract, and mix until well combined.

Step 4

In a separate bowl, whisk together the oats, flour, brewer's yeast, flaxseed meal, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the chocolate chips and dried cranberries.

Step 7

Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

Step 8

Bake for 10-12 minutes, or until the edges are golden brown.

Step 9

Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.