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lacto-fermented honey dill mustard
www.culturesforhealth.com
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Ingredients
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Instructions
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Step 1
If using seeds, pulse them partially in a food processor. Then put seeds, mustard powder, and the rest of the ingredients into a medium bowl. Stir to combine.
Step 2
Pour mustard into a jar, leaving at least 1 inch headspace.
Step 3
Cover tightly and leave on the counter for 2-4 days before moving it to the refrigerator.
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