Lacto-fermented Honey Dill Mustard

www.culturesforhealth.com
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Prep Time: 96 hours

Cook Time: 20 minutes

Lacto-fermented Honey Dill Mustard

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

If using seeds, pulse them partially in a food processor. Then put seeds, mustard powder, and the rest of the ingredients into a medium bowl. Stir to combine.

Step 2

Pour mustard into a jar, leaving at least 1 inch headspace.

Step 3

Cover tightly and leave on the counter for 2-4 days before moving it to the refrigerator.

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