Lacto-Fermented Mayonnaise

Name: Lacto-Fermented Mayonnaise
Ingredients: 1 egg, room temperature; 1 teaspoon mustard; 1 teaspoon lemon juice; 1/2 teaspoon sea salt; 1 tablespoon vinegar; 1 tablespoon whey (You can spoon liquid whey from yogurt, or strain yogurt to get the whey. It is also produced when making cheese. Other fermented liquids like kombucha, water kefir, fermented sauerkraut brine or fermented pickle brine also works.); 1 cup oil (neutral tasting, like avocado oil or extra light olive oil)

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Author : Laura

Ingredients

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1 egg, room temperature1 teaspoon mustard1 teaspoon lemon juice1/2 teaspoon sea salt1 tablespoon vinegar1 tablespoon whey (You can spoon liquid whey from yogurt, or strain yogurt to get the whey. It is also produced when making cheese. Other fermented liquids like kombucha, water kefir, fermented sauerkraut brine or fermented pickle brine also works.)1 cup oil (neutral tasting, like avocado oil or extra light olive oil)

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Instructions

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Step 1

Add all ingredients to a jar, adding the oil last.

Step 2

Place immersion blender at the very bottom of the jar and turn on. Blend for several seconds and the mixture will begin to turn white. When half the mixture has turned white, begin moving the immersion blender up the jar to incorporate the rest of the oil. Do this slowly. When the oil has all been mixed in the mayonnaise is thick, stop blending.Place a lid on the jar and let sit for 6-8 hours or overnight. Refrigerate and enjoy!