Lacto–Fermented Salsa

foodal.com
Your recipes

Prep Time: 20 minutes

Total: 336 hours

Servings: 1

Lacto–Fermented Salsa

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place the jalapenos, bell peppers, cubanelles, tomatoes, onion, garlic, and cilantro in a large bowl and stir to combine. Add the mixture to a quart-size mason jar or 4 8-ounce jars.

Step 2

Whisk the salt into the brine until it’s dissolved and then add the water. Slowly pour the brine over the veggies until they are completely covered with liquid, leaving about 1 inch of space at the top.

Step 3

Tightly seal the jar(s) and place in a spot away from direct sunlight, like a kitchen cabinet. Allow the salsa to ferment at room temperature, approximately 65-72°F.

Step 4

After about 24 hours, bubbles will begin to form. Burp the jar every day (or every other day, depending on how fizzy your fermentation is) to release built up carbon dioxide by twisting the lid until you hear or feel the pressure releasing. You can also stir the salsa (by removing the lid instead of just “burping” the jar) to keep everything well-mixed, but make sure the veggies remain submerged below the surface of the liquid.

Step 5

Give the salsa a taste after 2 days. It should be carbonated and pleasantly vinegary. For a more intensely sour/fermented flavor, continue the fermentation process, and give it a taste every day or so to see how you like it.

Step 6

After 1-2 weeks, depending on the temperature in your house (warmer temperatures promote faster fermentation) and your desired level of fermentation, place the jar in the fridge. This will slow down the fermentation process, but the flavors will continue to develop.

Step 7

Fermented salsa may be stored in the fridge and enjoyed for up to 3-4 months.

Top similar recipes

Lacto-Fermented Salsa-image
trending240 views

Lacto-Fermented Salsa

fermenterskitchen.com

Lacto-fermented tomatoes-image
trending200 views

Lacto-fermented tomatoes

foodpharmacyco.com

Lacto-Fermented Carrots-image
trending183 views

Lacto-Fermented Carrots

attainable-sustainable.net

5.0

(4)

Lacto-Fermented Hummus-image
trending223 views

Lacto-Fermented Hummus

traditionalcookingschool.com

5.0

(1)

Lacto-fermented Blueberries-image
trending166 views

Lacto-fermented Blueberries

learningandyearning.com

Lacto-fermented pickles -image
trending170 views

Lacto-fermented pickles

myfermentedfoods.com

5.0

(1)

Lacto-fermented pickles -image
trending165 views

Lacto-fermented pickles

myfermentedfoods.com

5.0

(1)

Lacto-Fermented Pickles-image
trending193 views

Lacto-Fermented Pickles

gastrosenses.com

5.0

Lacto-Fermented Mushrooms-image
trending196 views

Lacto-Fermented Mushrooms

fermenterskitchen.com

5.0

(1)

Lacto-Fermented Garlic-image
trending203 views

Lacto-Fermented Garlic

learningandyearning.com

5.0

(3)

Lacto Fermented Onions-image
trending117 views

Lacto Fermented Onions

lifearoundthetable.ca

5.0

(9)

Lacto-Fermented Mayonnaise-image
trending117 views

Lacto-Fermented Mayonnaise

lauralivesthegoodlife.com

5.0

(2)

Fermented Jalapeños (Lacto-Fermented Peppers Recipe)-image
trending97 views

Fermented Jalapeños (Lacto-Fermente...

urbanfarmandkitchen.com

5.0

(4)

Lacto-Fermented Mixed Pickles-image
trending471 views

Lacto-Fermented Mixed Pickles

thekitchn.com

5.0

(2)

Lacto-fermented Orange Marmalade-image
trending443 views

Lacto-fermented Orange Marmalade

culturesforhealth.com

2 hours, 30 minutes

Lacto-Fermented Onions Recipe-image
trending156 views

Lacto-Fermented Onions Recipe

revolutionfermentation.com

4.2

(47)

Lacto-Fermented Onions Recipe-image
trending211 views

Lacto-Fermented Onions Recipe

revolutionfermentation.com

Lacto Fermented Plum Recipe-image
trending155 views

Lacto Fermented Plum Recipe

preserveandpickle.com

4.2

(6)

Lacto-fermented Chard Stalks-image
trending589 views

Lacto-fermented Chard Stalks

culturesforhealth.com

120 hours