Lacy Almond-Orange Cookies

Name: Lacy Almond-Orange Cookies
Ingredients: 1/2 cup blanched slivered almonds; 3/4 teaspoon anise or fennel seed; 1/4 cup (1/2 stick) unsalted butter; 1/4 cup sugar; 3 tablespoons honey; 1/2 teaspoon coarse salt; 1/4 cup all-purpose flour (spooned and leveled); 1 tablespoon finely grated orange zest

3.1

(45)

www.marthastewart.com

Your recipes

Servings: 24

Cost: $1.44 /serving

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup blanched slivered almonds3/4 teaspoon anise or fennel seed1/4 cup (1/2 stick) unsalted butter1/4 cup sugar3 tablespoons honey1/2 teaspoon coarse salt1/4 cup all-purpose flour (spooned and leveled)1 tablespoon finely grated orange zest

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 375 degrees, with racks in middle and lower thirds. Line 2 baking sheets with parchment paper. In a food processor, pulse almonds and anise seed until coarsely ground. Transfer mixture to a small saucepan. Add butter, sugar, honey, and salt. Bring to a boil over medium-high, stirring once to combine ingredients as butter melts. Boil 1 minute; remove from heat. Stir in flour and zest. Working quickly, drop batter by teaspoonfuls, 2 1/2 inches apart, on sheets. Bake until golden brown, 6 to 8 minutes, rotating sheets halfway through. Let cool completely on sheets on wire racks.