3.4
(9)
Your folders
Your folders

Export 8 ingredients for grocery delivery
In a small saucepan, combine the butter, sugar and corn syrup. Cook and stir over medium heat until butter is melted. Remove from the heat. Stir in the flour, brandy and ginger., Drop by teaspoonfuls, 3 at a time, 3 in. apart onto a parchment-lined baking sheet. Bake at 350° for 7-8 minutes or until golden brown., Cool for 30-45 seconds. Working quickly, loosen each cookie and curl around a thick wooden spoon handle. (If cookies become too cool to shape, return to oven for 1 minute to soften.) Remove to wire rack to cool completely., For filling, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and brandy; beat until stiff peaks form. Just before serving, pipe cream mixture into cookies. Sprinkle ends with chocolate if desired.
Your folders

146 viewsbestrecipes.com.au
4.6
(3)
15 minutes
Your folders
243 viewsthepioneerwoman.com
4.0
(2)
10 minutes
Your folders

8 viewsbbc.co.uk
4.6
(16)
1 hours
Your folders

586 viewsen.wikipedia.org
Your folders

9 viewsmaryberryrecipes.co.uk
15 minutes
Your folders

175 viewslanascooking.com
5.0
(17)
15 minutes
Your folders

370 viewsdavidlebovitz.com
Your folders

267 viewsallrecipes.com
5.0
(7)
20 minutes
Your folders

178 viewssplenda.com
Your folders

355 viewsfoodnetwork.com
4.7
(117)
15 minutes
Your folders
215 viewsfoodnetwork.com
4.5
(45)
15 minutes
Your folders

197 viewssplenda.ca
Your folders

202 viewsallrecipes.com
4.5
(124)
10 minutes
Your folders

306 viewslilluna.com
5.0
(18)
8 minutes
Your folders

302 viewscopykat.com
5.0
(1)
12 minutes
Your folders

341 viewssimple-veganista.com
Your folders

84 viewscookedandloved.com
5.0
(7)
12 minutes
Your folders

86 viewssugarfreelondoner.com
5.0
(55)
8 minutes
Your folders
85 viewssugarfreelondoner.com