Step 1

Preheat oven to 180 C (350 F).

Step 2

In a stand mixer, cream butter and both sugars together until well blended.

Step 3

Add egg and vanilla then beat until smooth.

Step 4

Stir in Rice Krispies* cereal, oatmeal, coconut, flour, baking soda and salt.

Step 5

Scoop batter (10 ml/2 tsp per cookie) onto a parchment lined baking sheet, 6 cookies per sheet (they really spread out).

Step 6

Press down lightly with a fork dipped in water.

Step 7

Bake for 8 to 10 minutes or until light brown.

Step 8

After 2 minutes, use a thin spatula to carefully move each cookie to a cooling rack.