Step 1

Mix flour, yeast, and salt in a large bowl. Add water and knead it to prepare a dough. Then, mix olive oil and knead it again. Leave the dough covered for around 40 to 60 minutes in a warm place.

Step 2

On the other hand, prepare the topping. Take a bowl and add minced beef meat, vegetables, and spices all together.

Step 3

Have a look at the dough. Just as it has risen, knead it again for a smoother texture.

Step 4

Divide the dough into 5 to 6 sections. The length should be 25 cm with a thickness of 2 mm. Make sure to keep the dough as thin as possible.

Step 5

Grease the baking paper with some oil and put the dough on it on a tray. Add a thin layer of topping on the dough and put it in the oven at 450 ˚F for 10 to 15 minutes until it’s crispy and crunchy.

Step 6

Now take out the Lahmacun and garnish it with some lemon juice.