Laksa Noodle Soup

Name: Laksa Noodle Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2 cups (500 ml) chicken stock / broth; 1 cup (250 ml) water; 3 chicken drumsticks ((Note 1)); 1 1/2 tbsp oil; 2 garlic cloves (, minced); 2 cm / 4/5" piece of ginger (, finely grated); 1 lemongrass (, white part grated, (Note 2)); 2 birds eye chillis (, finely chopped (Note 3)); 1/2 cup (175g) laksa paste ((Note 4)); 400g / 14 oz can coconut milk ((Note 5)); 2 tsp fish sauce ((sub soy)); 50g / 1.5 oz vermicelli noodles (, dried); 100g / 3.5oz hokkien noodles ((optional, Note 6)); 80g / 2.5 oz bean sprouts; 80g / 2.5 oz tofu puffs (, cut in half (Note 7)); 1/2 tsp sugar (, white); 1 1/2 tsp soy sauce (, light or all purpose); 1/2 garlic clove (, minced); 1 1/2 tsp Laksa paste ((Note 4)); 1 tbsp Sriracha sauce (, or other chilli sauce); 1 tbsp chilli paste from jar (, or more Sriracha); 1 tbsp vegetable oil ((any plain oil)); Fresh coriander / cilantro ((recommended)); Lime wedges ((recommended)); Crispy fried shallots (, optional (Note 8)); Finely sliced red chilli (, optional )

5.0

(175)

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 2

Author : Nagi | RecipeTin Eats

laksa noodle soup laksa recipe

Instructions

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Step 1

Place Chicken Stock ingredients in a medium saucepan over high heat. Bring to simmer, then reduce to medium high.

Step 2

Cook for 25 minutes or until chicken flesh is falling off the bone and liquid reduces by about 1/3.

Step 3

Discard skin, pull flesh off the bone and place in bowl, discard bone. Set broth aside.

Step 4

Mix ingredients together in a small bowl. Set aside for 20 minutes.

Step 5

Heat oil in a large saucepan or small pot over medium low heat. Add garlic and ginger, sauté for 20 seconds, then add lemongrass and chillis. Cook for 1 minute.

Step 6

Add laksa paste. Turn heat up to medium and cook for 2 minutes, stirring constantly, or until fragrant.

Step 7

Add chicken stock, coconut milk, fish sauce and 2 tsp of Laksa Chilli Sauce. Place lid on and simmer on for 10 minutes.

Step 8

Adjust to taste using lime juice (for sour) and fish sauce (for saltiness). Add tofu puffs. Leave on turned off stove with lid on for 5 minutes.

Step 9

Prepare noodles per packet directions.

Step 10

Divide noodles between 2 bowls. Top with shredded chicken.

Step 11

Pour broth over chicken. Top with beansprouts. Sprinkle with Garnishes you choose to use. Serve with Laksa Chilli Sauce on the side.

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