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laksa paste

5.0

(6)

www.taste.com.au
Your Recipes

Prep Time: 25 minutes

Cook Time: 2 minutes

Total: 27 minutes

Ingredients

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Instructions

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Step 1

Place dried chillies in a small heatproof bowl. Cover with boiling water. Stand for 10 minutes or until softened. Drain.

Step 2

Place coriander, paprika, cumin and turmeric in a small frying pan over medium heat. Cook for 1 to 2 minutes or until fragrant. Allow to cool completely.

Step 3

Place chillies, onion, lemongrass, galangal, nuts, garlic, shrimp paste and spice mixture in a food processor. Process until finely chopped. Add oil. Process until a smooth paste forms. Refrigerate in an airtight container for up to 1 week.

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