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Export 13 ingredients for grocery delivery
Step 1
Combine oil, garlic and rosemary in a shallow bowl. Add lamb; turn to coat. Cover; chill for 15 minutes to marinate.
Step 2
Make hummus dressing by whisking hummus and lemon juice in a small bowl until smooth.
Step 3
Preheat an oiled barbecue flatplate and char-grill plate over moderately high heat. Add lamb to flatplate; cook and stir for 2-3 minutes or until cooked. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes.
Step 4
Spray onion, capsicum, tomatoes and asparagus with oil. Char-grill vegetables in batches, turning occasionally, for 4-5 minutes or until tender.
Step 5
Arrange vegetables and rocket on serving plates. Top with lamb. Drizzle with dressing Serve with lemon wedges.