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lamb and asparagus salad with hummus dressing

www.foodtolove.co.nz
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $14.34 /serving

Ingredients

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Instructions

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Step 1

Combine oil, garlic and rosemary in a shallow bowl. Add lamb; turn to coat. Cover; chill for 15 minutes to marinate.

Step 2

Make hummus dressing by whisking hummus and lemon juice in a small bowl until smooth.

Step 3

Preheat an oiled barbecue flatplate and char-grill plate over moderately high heat. Add lamb to flatplate; cook and stir for 2-3 minutes or until cooked. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes.

Step 4

Spray onion, capsicum, tomatoes and asparagus with oil. Char-grill vegetables in batches, turning occasionally, for 4-5 minutes or until tender.

Step 5

Arrange vegetables and rocket on serving plates. Top with lamb. Drizzle with dressing Serve with lemon wedges.

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