Lamb & Apple Recipe

Name: Lamb & Apple Recipe
Ingredients: Crude protein (min.) 31 %; Crude fat (min.) 17 %; Crude fiber (max.) 5 %; Moisture (max.) 12 %; Dietary starch (max.) 18 %; Sugars (max.) 5 %; EPA (eicosapentaenoic acid) (min.) 0.3 %; DHA (docosahexaenoic acid) (min.) 0.2 %; Calcium (min.) 1.8 %; Phosphorus (min.) 1.2 %; Omega-6 fatty acids* (min.) 1.2 %; Omega-3 fatty acids* (min.) 1 %; Taurine* 0.2 %; Glucosamine (min.) 500 mg/kg; Total Microorganisms* (min.) 100MM CFU/lb; Crude protein (min.) 31 %; Crude fat (min.) 17 %; Crude fiber (max.) 5 %; Moisture (max.) 12 %; Dietary starch (max.) 18 %; Sugars (max.) 5 %; EPA (eicosapentaenoic acid) (min.) 0.3 %; DHA (docosahexaenoic acid) (min.) 0.2 %; Calcium (min.) 1.8 %; Phosphorus (min.) 1.2 %; Omega-6 fatty acids* (min.) 1.2 %; Omega-3 fatty acids* (min.) 1 %; Taurine* 0.2 %; Glucosamine (min.) 500 mg/kg; Total Microorganisms* (min.) 100MM CFU/lb

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Lamb & Apple Recipe

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