Step 1

Heat a pot over medium high heat and add oil.

Step 2

Once hot, add Cassia, Bay, Cardamom, Pepper and Cloves. Cook till fragrant. About 2 minutes.

Step 3

Add chopped Onions and cook for 5 minutes until light golden brown.

Step 4

Add Garlic, Ginger and Green Chilli Paste and cook for 5 minutes.

Step 5

Add powdered spices and cook for 2 minutes.

Step 6

Add Tomato Puree. Cook for 3-4 minutes on low.

Step 7

Whisk Yoghurt in a bowl and then add. Cook for 1 - 2 minutes on low.

Step 8

Add the Lamb Chops, Salt, Tomatoes and Green Chillies. Cook for 5 minutes.

Step 9

Add Water and turn the heat down. Cover and cook on low for 30 minutes - 1 hour depending on the thickness and cut of the chops. You will need to check regularly to make sure the chops aren't sticking to the pot.