4.9
(484)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Marinate the Lamb Chops - Season both sides generously with salt and pepper. Combine garlic, rosemary, thyme, parsley, and 2 tablespoons olive oil in a small bowl. Rub the paste on both sides and let them marinate for at least 30 minutes at room temperature.
Step 2
Sear the Surface - Heat a large 12" frying pan over medium-high heat. Add 2 tablespoons olive oil. Once hot, add in the lamb chops. Sear until the surface is browned, about 2 to 3 minutes.
Step 3
Check For Doneness - Flip and cook until the internal temperature reaches 125°F (51°C) for medium-rare, or 135°F (57°C) for medium, about 3 to 4 minutes.
Step 4
Rest the Meat - Rest the chops for 10 minutes before serving.
Your folders
willcookforsmiles.com
10 minutes
Your folders
rachelcooks.com
4.7
(18)
10 minutes
Your folders
rachelcooks.com
Your folders
theoriginaldish.com
5.0
(1)
Your folders
juliasalbum.com
4.8
(25)
20 minutes
Your folders
foodandwine.com
5.0
(2.1k)
Your folders
feelgoodfoodie.net
5.0
(478)
60 minutes
Your folders
bestrecipes.com.au
4.5
(21)
75 minutes
Your folders
primaverakitchen.com
4.2
(44)
15 minutes
Your folders
thekitchn.com
5.0
(6)
10 minutes
Your folders
thestayathomechef.com
4.9
(7)
10 minutes
Your folders
sweetandsavorymeals.com
4.0
(2)
15 minutes
Your folders
savoryexperiments.com
4.9
(7)
10 minutes
Your folders
primaverakitchen.com
Your folders
foodnetwork.com
4.5
(11)
6 minutes
Your folders
jocooks.com
4.4
(69)
6 minutes
Your folders
jocooks.com
Your folders
biscuitsandburlap.com
5.0
(5)
Your folders
minimalistbaker.com
4.8
(6)
30 minutes