Step 1

Prep grill and lamb: Heat a grill pan over high heat until almost smoking. Generously season lamb chops with salt and pepper on both sides.

Step 2

Make sauce: Meanwhile combine all the sauce ingredients together in a bowl and whisk well. Set aside.

Step 3

Grill: Spray the grill pan with a bit of cooking spray or brush with olive oil. Add the chops to the hot grill pan and sear for 2 minutes, flip them over and cook for another 2 1/2 minutes for medium-rare or 3 1/2 minutes for medium.

Step 4

Serve: Generously drizzle each chop with some garlic and mint sauce over it to serve.