Lamb Chops with Garlic-Rosemary Sauce

Name: Lamb Chops with Garlic-Rosemary Sauce
Cook time: 6 min
Total time: 6 min
Ingredients: 2 garlic cloves; 4 lamb shoulder chops (each about 3/4-inch thick); Salt and freshly ground black pepper; 2 tablespoon olive oil; 2 tablespoons rosemary; 2 tablespoons fresh lemon juice; 1/2 cup chicken stock; 1 tablespoon butter

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Cook Time: 6 minutes

Total: 6 minutes

Servings: 4

Cost: $5.45 /serving

Author : Food Network

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Ingredients

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Instructions

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Chop garlic. Pat lamb dry and season with salt and pepper. In a 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sear lamb 3 minutes. Turn lamb over and sear 2 minutes more for medium-rare. Transfer lamb to 4 plates. Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute. Whisk in butter. Pour sauce over lamb.