Step 1

Season the lamb chops with salt and pepper.

Step 2

Heat the oil in a skillet and add the lamb. Cook until done to your liking, then set aside and keep warm.

Step 3

While the lamb is cooking, add a little more oil to a grill pan and place over a medium heat. Add the asparagus and cook until done, turning regularly.

Step 4

After the lamb has been removed from the first skillet, add heavy cream, lemon zest, and fresh thyme leaves. Cook until the sauce thickens, which should only take a minute or two. Season to taste with salt and black pepper.

Step 5

Transfer the lamb to serving plates, and add the asparagus. Drizzle the sauce over the lamb chops, and serve.