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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375.
Step 2
Pat dry lamb. Season both sides generously with salt, garlic powder, mustard, and pepper.
Step 3
Place lamb on an oven safe pan. Place rosemary under the rack of lamb. Roast for 25-30 minutes or until the internal temperature reaches 125 degrees. Remove from oven and cover with foil while the lamb rests.
Step 4
Chop fresh mint leaves and mix with heavy cream and sugar. Let mint seep in cream for 5 minutes, then strain out mint leaves.
Step 5
Using an electric mixer, beat cream until stiff peaks form.
Step 6
To serve, slice rack of lamb between the bones. Serve with a spoonful of mint cream. Enjoy!
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