Lamb Chops with Mint Creme Sauce

5.0

(5)

www.coldweathercomfort.com
Your recipes

Prep Time: 25 minutes

Cook Time: 35 minutes

Total: 60 minutes

Servings: 4

Lamb Chops with Mint Creme Sauce

Ingredients

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Instructions

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Step 1

Preheat oven to 375.

Step 2

Pat dry lamb. Season both sides generously with salt, garlic powder, mustard, and pepper.

Step 3

Place lamb on an oven safe pan. Place rosemary under the rack of lamb. Roast for 25-30 minutes or until the internal temperature reaches 125 degrees. Remove from oven and cover with foil while the lamb rests.

Step 4

Chop fresh mint leaves and mix with heavy cream and sugar. Let mint seep in cream for 5 minutes, then strain out mint leaves.

Step 5

Using an electric mixer, beat cream until stiff peaks form.

Step 6

To serve, slice rack of lamb between the bones. Serve with a spoonful of mint cream. Enjoy!

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