Lamb Chops with Minted Yogurt Sauce

Name: Lamb Chops with Minted Yogurt Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Ingredients: 8 (3/4-inch thick) rib lamb chops; ½ ounce Crosse & Blackwell® Mint Sauce, divided; 1 cup Greek-style plain yogurt; 6 tablespoons Crisco® 100% Extra Virgin Olive Oil, divided; 1 tablespoon chopped fresh parsley; 1 teaspoon minced garlic; ½ teaspoon salt; ½ teaspoon pepper

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 60 minutes

Servings: 8

Cost: $4.69 /serving

Author : Crosse & Blackwell

Ingredients

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8 (3/4-inch thick) rib lamb chops½ ounce Crosse & Blackwell® Mint Sauce, divided1 cup Greek-style plain yogurt6 tablespoons Crisco® 100% Extra Virgin Olive Oil, divided1 tablespoon chopped fresh parsley1 teaspoon minced garlic½ teaspoon salt½ teaspoon pepper

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Instructions

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Step 1

Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.

Step 2

Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.

Step 3

Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.

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