5.0
(6)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.
Step 2
Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.
Step 3
Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.
Your folders
sunset.com
4.0
(1)
Your folders
myrecipes.com
4.5
(2)
Your folders
taste.com.au
5.0
(3)
15 minutes
Your folders
taste.com.au
4.5
(2)
10 minutes
Your folders
tasteofhome.com
6 hours
Your folders
platingsandpairings.com
4.3
(3)
8 minutes
Your folders
safeway.com
35 minutes
Your folders
delicious.com.au
Your folders
taste.com.au
4.5
(2)
20 minutes
Your folders
bonappetit.com
4.5
(2)
Your folders
all-thats-jas.com
10 minutes
Your folders
foodnetwork.com
4.7
(46)
9 minutes
Your folders
epicurious.com
3.7
(15)
Your folders
primaverakitchen.com
3.7
(25)
12 minutes
Your folders
foodnetwork.com
4.5
(11)
6 minutes
Your folders
coldweathercomfort.com
5.0
(5)
35 minutes
Your folders
atkins.com
15 minutes
Your folders
jocooks.com
4.4
(69)
6 minutes
Your folders
jocooks.com