Lamb Chops with Roasted Potatoes and Radishes

Name: Lamb Chops with Roasted Potatoes and Radishes
Total time: 40 min
Ingredients: 1/4 c. finely chopped red onion; 2 tbsp. white wine vinegar; Kosher salt and freshly ground black pepper; 5 tbsp. olive oil, divided; 1 lb. baby Yukon gold potatoes, halved; 1 lb. small radishes, quartered; 8 small (about 3/4-inch-thick) bone-in-lamb loin chops (about 2 pounds total); 1/4 c. fresh mint, chopped; 2 oz. feta, crumbled (about 1/4 cup)

3.5

(2)

www.countryliving.com

Your recipes

Total: 40 minutes

Servings: 4

Author : Kate Merker

lamb chops lamb chops recipe

Lamb Chops with Roasted Potatoes and Radishes

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 c. finely chopped red onion2 tbsp. white wine vinegarKosher salt and freshly ground black pepper5 tbsp. olive oil, divided1 lb. baby Yukon gold potatoes, halved1 lb. small radishes, quartered8 small (about 3/4-inch-thick) bone-in-lamb loin chops (about 2 pounds total)1/4 c. fresh mint, chopped2 oz. feta, crumbled (about 1/4 cup)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400°F. Combine onion and vinegar in a bowl. Season with salt and pepper. Let stand 20 minutes.

Step 2

Coat a rimmed baking sheet with 2 tablespoons oil. Add potatoes and season with salt and pepper; arrange cut sides down. Roast 10 minutes. Add radishes to pan and roast until potatoes are golden brown and radishes are tender, 14 to 16 minutes.

Step 3

Heat 1 tablespoon oil in a large skillet over medium-high heat. Season lamb with salt and pepper. Cook to desired degree of doneness, 3 to 5 minutes per side for medium- rare; transfer to a platter.

Step 4

Add mint, feta, and remaining 2 tablespoons oil to onion mixture. Serve lamb topped with relish and vegetables alongside.