Lamb Chops with Rosemary and Roasted Grapes Recipe - Great British Chefs

Step 1

Preheat the oven to 220°C/gas mark 7

Step 2

Place the grapes, garlic and rosemary on a baking tray. Drizzle the grapes with olive oil and sprinkle them with sherry vinegar. Roast for 10 minutes, or until the grapes are just starting to collapse

Step 3

Heat a frying or griddle pan over a medium heat. Once the pan is hot, stand the chops on their sides in the pan, to render out the fat

Step 4

Once the fat is golden, flip the chops on their sides to finish cooking through - a minute or so on each side. Season with salt to taste

Step 5

Serve the fried lamb chops with the garlicky roasted grapes on the side