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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calclamb chops with smoky aubergine salad
www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Cook Time: 15 minutes
Total: 20 minutes
Servings: 2
Author : Good Food team
Ingredients
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Instructions
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Step 1
Heat a large frying or griddle pan over a high heat. Brush the aubergine slices with oil. Season, then fry until browned on both sides, about 8-10 mins. Remove from heat, then tear or chop into small pieces. Season with salt and pepper.
Step 2
Griddle chops for 4 mins on each side for pink. To make the dressing, combine lemon juice, paprika and half the dill in a bowl.
Step 3
Drizzle dressing over aubergine and toss. Divide between two plates and put chops on top, then scatter with pine nuts and the rest of the dill. Serve with salad and pitta bread.
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