Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Heat a large frying or griddle pan over a high heat. Brush the aubergine slices with oil. Season, then fry until browned on both sides, about 8-10 mins. Remove from heat, then tear or chop into small pieces. Season with salt and pepper.
Step 2
Griddle chops for 4 mins on each side for pink. To make the dressing, combine lemon juice, paprika and half the dill in a bowl.
Step 3
Drizzle dressing over aubergine and toss. Divide between two plates and put chops on top, then scatter with pine nuts and the rest of the dill. Serve with salad and pitta bread.
Your folders
bbcgoodfood.com
45 minutes
Your folders
jamieoliver.com
22 minutes
Your folders
bbcgoodfood.com
1 hours
Your folders
wellnourished.com.au
5.0
(1)
20 minutes
Your folders
mob.co.uk
Your folders
atketo.com
Your folders
lacucinaitaliana.com
5.0
(1)
Your folders
myrecipes.com
35 minutes
Your folders
yummly.com
Your folders
ottolenghi.co.uk
Your folders
rebelrecipes.com
4.9
(16)
45 minutes
Your folders
bbcgoodfood.com
50 minutes
Your folders
ottolenghi.co.uk
Your folders
bbcgoodfood.com
45 minutes
Your folders
pastaevangelists.com
Your folders
deliciousmagazine.co.uk
5.0
(4)
Your folders
delicious.com.au
Your folders
bhg.com
4.5
(7)
Your folders
dominosugar.com