Step 1

In a pan heat up the olive oil on medium heat until hot

Step 2

Add the onions and cook for 5 minutes until softened

Step 3

Add the ginger paste and the garlic paste then sauté for 1 minute

Step 4

Add the chopped tomatoes and cook for 5 minutes until softened

Step 5

Add the salt, turmeric powder, chilli powder and coriander powder then cook the spices for 3-4 minutes

Step 6

Add the lamb or mutton and mix to incorporate the spices then cook for 8-10 minutes then add the water

Step 7

Cover with a lid and cook for 45-60 minutes until the meat is tender – if the meat is still not cooked then add you may need to add more water to allow the meat to cook further

Step 8

Add the garam masala, dried fenugreek, and coriander

Step 9

Serve with homemade naan or steamed rice and enjoy!