Lamb cutlets with lentil & fried-onion rice

4.6

(8)

www.taste.com.au
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $8.15 /serving

Lamb cutlets with lentil & fried-onion rice

Ingredients

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Instructions

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Step 1

Combine the flour with the spices and season with salt and pepper. Brush the cutlets with extra oil, then coat each one in the flour mixture.

Step 2

Heat 1 tablespoon of the oil in a large frypan over medium-high heat. Cook the lamb cutlets, in batches, for 1-2 minutes on each side for medium (or until cooked to your liking). Transfer to a plate and cover loosely with foil to keep warm.

Step 3

Heat the remaining tablespoon of oil in the same frypan over medium heat. Cook the onion for 3-4 minutes until golden. Add the rice and lentils to the pan and stir to combine and heat through. Stir in the parsley.

Step 4

Divide the rice and lamb cutlets among 4 plates. Serve with tomato chutney if desired.

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