Lamb kebabs (keftas)

Step 1

Combine lamb, onion, spices and half the mint in medium bowl; season.

Step 2

Shape lamb mixture into 8 sausages; thread onto 8 bamboo skewers.

Step 3

Cook skewers, in batches, in heated oiled large frying pan until browned and cooked through.

Step 4

Sprinkle skewers with remaining mint; serve with yogurt and lemon wedges, if you like.