Lamb kebabs (keftas)
www.womensweeklyfood.com.au
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Cook Time: 45 minutes
Total: 45 minutes
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine lamb, onion, spices and half the mint in medium bowl; season.
Step 2
Shape lamb mixture into 8 sausages; thread onto 8 bamboo skewers.
Step 3
Cook skewers, in batches, in heated oiled large frying pan until browned and cooked through.
Step 4
Sprinkle skewers with remaining mint; serve with yogurt and lemon wedges, if you like.
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