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lamb keema

www.womensweeklyfood.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a large heavy-based saucepan, heat oil over medium; cook onion, ginger, garlic and two-thirds of the chilli, stirring, until onion softens. Add spices; cook, stirring, until fragrant. Add mince, cook, stirring, until browned.

Step 2

Add tomatoes; cook uncovered, stirring occasionally, about 20 minutes or until mince is cooked through and mixture has thickened. Season with salt.

Step 3

Stir in remaining chilli and peas; cook, uncovered, until peas are tender. Stir through juice and yoghurt.

Step 4

Serve with chapatti, fresh mint sprigs and raita, if desired.