Step 1

Preheat oven to 200°C. Wrap 7 garlic cloves in foil. Bake for 30 minutes or until garlic softens. Remove from oven. Carefully remove from foil. Set aside for 10 minutes to cool. Squeeze garlic from skin into a food processor. Discard skins. Add yoghurt, fresh coriander, lemon rind and lemon juice. Process until combined. Season with salt. Transfer to a bowl.

Step 2

Peel and crush remaining garlic clove. Place lamb, onion, cumin, ground coriander, garlic and a pinch of salt in a large bowl. Using clean hands, mix to combine. Divide mixture into eight oval shapes. Thread onto skewers. Cover with plastic wrap and refrigerate for 15 minutes.

Step 3

Preheat a barbecue plate or chargrill on medium-high heat. Spray skewers with oil. Cook for 3 to 4 minutes, turning, or until cooked through.

Step 4

Arrange koftas on a platter. Serve with yoghurt mixture and lemon wedges.