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lamb kofta
4.8
(23)
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 10 minutes
Total: 40 minutes
Servings: 8
Cost: $3.59 /serving
Author : Emma Braz
Ingredients
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Instructions
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Step 1
Place mince, onion, garlic, chilli flakes, mint, parsley, paprika, ginger, cumin and coriander in a bowl. Mix to combine.
Step 2
Shape 1/4 cup lamb mixture at a time into sixteen 8cm-long sausages. Thread 1 sausage onto each skewer. Place on a large baking tray. Cover. Refrigerate for 20 minutes or until firm.
Step 3
Heat an oiled barbecued plate on high. Add koftas. Reduce heat to low. Cook, turning occasionally, for 10 minutes or until cooked through. Transfer to a large baking tray. Cover with foil. Rest for 5 minutes. Serve.
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