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lamb koftas

www.bbcgoodfood.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Cost: $1.10 /serving

Ingredients

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Instructions

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Step 1

Mix together all the ingredients until well blended. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. Thread onto four metal skewers and brush with oil.

Step 2

To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Don’t turn until they are well sealed or the meat will stick to the grill or pan.

Step 3

Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads.

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