Step 1

Cook the pasta in a pan of boiling salted water according to packet instructions until al dente. Drain, reserving 1/2 cup (125ml) cooking liquid.

Step 2

Meanwhile, heat oil in a frypan over high heat. Cook mince, stirring, for 3-4 minutes until browned. Add the chilli paste, soy sauce and fish sauce. Cook for a further 6-7 minutes until fragrant and slightly caramelised. Stir reserved cooking liquid through mince. Remove from heat.

Step 3

Top pasta with lettuce, cucumber, onion, peanuts, lamb mince and chilli. Squeeze over lime juice and scatter with coriander leaves to serve.