Lamb liver recipe (Lebanese style)
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Tanya
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Thinly slice onion and chop garlic. Add to the pan with oil and cook on medium heat until onion is soft and fragrant.
Step 2
Slice liver in about 1 inch pieces. Add to the pan along with spices and chopped spicy pepper. I used jalapeno.
Step 3
Cook on medium heat for about 4-5 minutes.
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