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Export 19 ingredients for grocery delivery
Step 1
Mix the cumin, coriander and chilli powders together and mix into the lamb until the meat is covered in spices.
Step 2
Marinate the lamb at least 2 hours or overnight.
Step 3
Fry the onions in the oil until softened.
Step 4
Add the mustard, curry leaves, cardamom and cinnamon to the onions and continue frying until their aromas are released.
Step 5
Add the garlic, ginger and chillies to the mixture and fry for 3 minutes.
Step 6
Pour in the tamarind, tomatoes, yogurt, coconut and bay. Give it a good stir and let the mixture slowly bubble for 10 minutes until a thick gravy has formed.
Step 7
Place the marinated lamb into the mixture, and let the curry cooked on a slow simmer for 90 minutes or until the meat is cooked and tender.
Step 8
Season to taste.
Step 9
Garnish with coriander and serve with rice or naan.