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Export 15 ingredients for grocery delivery
Step 1
Put a pan on high heat and add the cumin and coriander seeds. Once they begin to crackle, add the oil and reduce the heat to medium
Step 2
Add in the onions and fry until they begin to turn golden
Step 3
While the onions are cooking, in a bowl mix together the garlic puree, ginger puree, turmeric, curry powder and chilli powder with a splash of water to make a paste
Step 4
Once the onions have turned golden, add in the paste and stir for a couple of minutes
Step 5
Add in the lamb and fry until all sides are sealed
Step 6
Mix in the tomato puree, chopped tomatoes, chicken stock and tamarind extract and bring to the boil. Reduce the heat to low and simmer for 20 minutes, stirring occasionally
Step 7
Add the garam masala and cook for a further 2 minutes
Step 8
Serve with rice or naan and drizzle on lemon juice and finely diced onion to garnish
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