Step 1

Combine the lamb, breadcrumbs, Moroccan spice mix, garlic, egg and a little salt and pepper in a bowl. Divide the mixture into twelve 5cm patties.

Step 2

Heat oil in a pan over medium-low heat. In batches, cook the patties for 3 minutes each side until browned and cooked through. Fill pita pockets with patties, tomato, rocket and a generous spoonful of tzatziki. Serve with remaining tzatziki.