Lamb patties with pita bread and tzatziki

Name: Lamb patties with pita bread and tzatziki
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 500g lean lamb mince; 1/2 cup (50g) dried breadcrumbs; 2 tsp Moroccan spice mix (see note); 2 garlic cloves, crushed; 1 egg, beaten; 1 tbsp extra virgin olive oil; 4 pita bread pockets, warmed, split; 2 tomatoes, sliced; 2 cups wild rocket leaves; 200g low-fat tzatziki (see note)

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Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 17 minutes

Servings: 4

Cost: $7.93 /serving

Author : Louise Pickford

lunch dinner main

Lamb patties with pita bread and tzatziki

Step 1

Combine the lamb, breadcrumbs, Moroccan spice mix, garlic, egg and a little salt and pepper in a bowl. Divide the mixture into twelve 5cm patties.

Step 2

Heat oil in a pan over medium-low heat. In batches, cook the patties for 3 minutes each side until browned and cooked through. Fill pita pockets with patties, tomato, rocket and a generous spoonful of tzatziki. Serve with remaining tzatziki.