Step 1

Place olive oil, mixed herbs, garlic, salt and pepper in a non-metallic bowl, and whisk to combine. Add lamb, cover and set aside for 20 minutes to marinate.

Step 2

Meanwhile, to make salad, place tomatoes, green onion, parsley, mint, 2 tablespoons olive oil (extra), and lemon juice in a large bowl and toss to combine. Set aside.

Step 3

Heat a stove-top grill plate or barbecue over high heat. Drain lamb and place on grill. Cook for 4 minutes each side or until cooked to your liking.

Step 4

Serve lamb with salad, toasted pita and hummus.