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Export 15 ingredients for grocery delivery
Step 1
Heat olive oil in a large pot over medium heat. Add the diced onion, celery and carrot, then reduce heat to low. Sauté till the vegetables become soft, without browning them.
Step 2
Add in the lamb, along with garlic, and break it up with a wooden spoon. Cook till it is no longer pink.
Step 3
Stir in the tomato paste and cook it for 2-3 minutes.
Step 4
Add wine and deglaze the pan. Simmer for 4-5 minutes, to allow the wine to reduce a bit.
Step 5
Add in your crushed tomatoes, beef stock and herbs. Stir until well combined.
Step 6
Bring the sauce to a low boil, then reduce heat to medium low. Allow to simmer uncovered for at least 2-3 hours. If the sauce begins to get too thick, stir in more water. Taste and adjust for salt, pepper and sugar.
Step 7
Toss with your favorite pasta, garnish with parsley and freshly grated parmesan cheese.
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