Lamb rissoles
3.5
(2)
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 2
Cost: $12.77 /serving
Author : BBC Food
Ingredients
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Instructions
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Step 1
Place all of the ingredients, except the flour and the oil, into a large bowl and mix well.
Step 2
Divide the mince mixture into six and roll into balls.
Step 3
Dredge each meatball in the seasoned flour.
Step 4
Heat the oil in a pan over a medium heat. Add the rissoles and fry for 10-12 minutes, turning occasionally, until golden-brown all over and completely cooked through.
Step 5
Serve immediately.