Lamb rissoles

Step 1

Place all of the ingredients, except the flour and the oil, into a large bowl and mix well.

Step 2

Divide the mince mixture into six and roll into balls.

Step 3

Dredge each meatball in the seasoned flour.

Step 4

Heat the oil in a pan over a medium heat. Add the rissoles and fry for 10-12 minutes, turning occasionally, until golden-brown all over and completely cooked through.

Step 5

Serve immediately.